Vegetable Fried Rice

Prep Time:
15 mins

Cook Time:
40 mins

Total Time:
55 mins

Servings:
4

Ingredients

Directions

Bring water to a boil in a saucepan. Stir in rice. Reduce heat, cover, and simmer until liquid is absorbed, about 20 minutes. Set aside.

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Heat peanut oil in a large skillet or wok over medium heat. Add onions, bell pepper, garlic, and red pepper flakes. Cook, stirring occasionally, for 3 minutes.

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Increase heat to medium-high. Stir in cooked rice, green onions, and soy sauce; cook and stir for 1 minute.

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Add peas and cook for 1 minute more.

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Remove from heat. Stir in sesame oil and garnish with peanuts.

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Nutrition Facts (per serving)