Homemade Chicken Fettuccine

Prep Time:
10 mins

Cook Time:
15 mins

Total Time:
25 mins

Servings:
4

Ingredients

Directions

Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, heat butter in a large skillet and brown chicken and mushrooms until chicken is cooked through. Season with garlic salt and pepper. Add whipping cream and cook until thick, stirring constantly. Add Parmesan cheese when at desired consistency. Serve over noodles.

Recipe Tip

You can make this as seafood fettuccine Alfredo by substituting 1 package of imitation crabmeat and 1 small bag of frozen, cooked salad shrimp for the chicken breasts.

Nutrition Facts (per serving)