Prep Time:
15 mins
Cook Time:
8 mins
Total Time:
23 mins
Servings:
8
Ingredients
Directions
Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside.
Add basil leaves and sun-dried tomatoes to the bowl of a food processor; pulse until blended, 4 or 5 times.
Toss orzo, basil-tomato mixture, Parmesan cheese, olive oil, salt, and pepper together in a large bowl;. serve warm or chilled.
Nutrition Facts (per serving)
| 255 | Calories |
| 7g | Fat |
| 39g | Carbs |
| 10g | Protein |
