Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
Bake in the preheated oven until light golden and crisp, 20 to 24 minutes.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add sloppy joe sauce and simmer until heated through, 5 to 10 minutes.
Arrange potato nuggets on a plate; top with sloppy joe sauce and Cheddar cheese.
Nutrition Facts (per serving)
| 377 | Calories |
| 23g | Fat |
| 28g | Carbs |
| 18g | Protein |
