Prep Time:
30 mins
Cook Time:
10 mins
Additional Time:
4 hrs
Total Time:
4 hrs 40 mins
Servings:
10
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Mix teriyaki sauce, honey, garlic powder, and ginger in a large resealable plastic bag. Place chicken, beef, red bell peppers, onion wedges, and mushrooms in the bag; coat with marinade, squeeze out excess air, and seal the bag. Refrigerate for 4 hours to overnight.
Dotdash Meredith Food Studios
Preheat the grill to medium-high heat. Lightly oil the grill grate. Thread meat and vegetables onto skewers, leaving a small space between each item. Discard any remaining marinade.
Dotdash Meredith Food Studios
Grill skewers, turning as needed, until meat is cooked through and vegetables are tender, about 10 minutes.
Dotdash Meredith Food Studios
From the Editor
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
304
Calories
13g
Fat
21g
Carbs
25g
Protein
