Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
Servings:
8
Yield:
8 thighs
Ingredients
Directions
Preheat a smoker to 200 degrees F (93 degrees C).
Combine salt, black pepper, red pepper flakes, paprika, garlic powder, thyme, and oregano in a bowl. Apply to chicken thighs as a dry rub.
Smoke thighs using cherry wood for 1 hour. Rotate and flip thighs and continue smoking until internal temperature reaches 165 degrees F (74 degrees C), about 1 hour more.
Recipe Tip
Use your favorite wood for smoking.
Nutrition Facts (per serving)
| 193 | Calories |
| 12g | Fat |
| 1g | Carbs |
| 19g | Protein |
