Leek Dip



CookBook Recepie image


Prep Time:
10 mins

Additional Time:
2 hrs

Total Time:
2 hrs 10 mins

Servings:
20

Yield:
2 1/2 cups


Ingredients

  • ¾cupfinely chopped leeks
  • 1(8 ounce) packagecream cheese, softened
  • 1cupcreamy salad dressing
  • 1tablespoonwhite vinegar
  • 1tablespoonwhite sugar
  • ½(12 ounce) jarbacon bits
  • salt and pepper to taste

  • Directions

    Mix chopped leeks, cream cheese, creamy salad dressing, vinegar, sugar, bacon bits, salt, and pepper together in a medium bowl. Refrigerate until well chilled, about 2 to 3 hours.



    Nutrition Facts (per serving)

    110

    Calories

    9g

    Fat

    3g

    Carbs

    5g

    Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !