Delicious Bread



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
40 mins

Total Time:
55 mins

Servings:
8

Yield:
8 servings


Ingredients

  • ½cupbutter, melted and cooled
  • 1egg
  • 1teaspoongarlic salt
  • 1tablespoondried parsley
  • 1(1 pound) loaffrozen bread dough, thawed

  • Directions

    In a bowl, combine cooled butter, egg, garlic salt and dried parsley. Pull off walnut size pieces of dough. Dip the bread pieces in the butter mixture and place in a lightly greased Bundt cake pan. When all of the bread dough has been placed in the pan, pour the remaining butter mixture over the top of the dough.

    Cover pan and put in a warm place until bread pieces have doubled in size. Meanwhile, preheat oven to 350 degrees F (175 degrees C).

    Bake in preheated oven for 30 to 45 minutes, until browned. Serve warm.



    Nutrition Facts (per serving)

    270 Calories
    14g Fat
    28g Carbs
    7g Protein

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