Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hr
Servings:
8
Yield:
1 (9-inch) pie
Ingredients
Directions
Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C). Press pie crust into a 9-inch pie pan.
Combine sugar, flour, butter, and salt in a bowl; mix with your fingers until it has a pea-sized, crumbly texture.
Sprinkle 1/3 of the mixture into pie crust.
Lay peach halves, flat-sides down, onto crumb mixture. Cut remaining peach halves into sections and place in between the halves to fill any spaces.
Sprinkle remaining crumble mixture on top and sprinkle with nutmeg.
Bake in the preheated oven for 15 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until golden brown, about 30 minutes more.
Nutrition Facts (per serving)
| 285 | Calories |
| 13g | Fat |
| 40g | Carbs |
| 2g | Protein |
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Bake in the preheated oven for 15 minutes. Reduce heat to 400 degrees F (200 degrees C) and continue to bake until golden brown, about 30 minutes more.
Nutrition Facts (per serving)
| 285 | Calories |
| 13g | Fat |
| 40g | Carbs |
| 2g | Protein |
