Prep Time:
20 mins
Cook Time:
1 hr 10 mins
Additional Time:
1 hr 10 mins
Total Time:
2 hrs 40 mins
Servings:
12
Yield:
1 (10-inch) Bundt cake
Ingredients
Directions
Gather all ingredients.
Combine pears and sugar in a large bowl; let stand for one hour.
Preheat the oven to 325 degrees F (165 degrees C). Generously spray a 10-inch Bundt pan with non-stick cooking spray.
Beat egg whites until combined; mix in oil, chopped pecans, and pear mixture.
Mix flour, salt, baking soda, nutmeg, cinnamon, and cloves together; stir into pear mixture. Pour cake batter into the prepared Bundt pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour and 10 minutes. Let cool on a wire rack for 10 minutes before removing from the pan.
Invert carefully onto a serving plate or rack and let cool completely.
Nutrition Facts (per serving)
| 449 | Calories |
| 19g | Fat |
| 66g | Carbs |
| 5g | Protein |
