Prep Time:
15 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
55 mins
Servings:
6
Yield:
6 servings
Ingredients
Directions
Mix both amounts of salmon, crushed crackers, eggs, mayonnaise, Worcestershire sauce, lemon juice, red pepper flakes, and dry mustard together in a bowl. Chill in refrigerator to allow flavors to combine, 30 minutes. Form mixture into 6 patties.
Heat vegetable oil in a skillet over medium heat; fry the salmon patties until golden brown, about 4 minutes per side.
Cook’s Note
Refrigerating the salmon mixture in Step 1 is optional. I like to let the flavors meld in a little before I form and cook the patties.
Nutrition Facts (per serving)
336
Calories
16g
Fat
17g
Carbs
29g
Protein
