Prep Time:
5 mins
Cook Time:
1 hr 5 mins
Total Time:
1 hr 10 mins
Servings:
20
Ingredients
Directions
Crumble ground beef into a Dutch oven over medium heat. Stir in water, and mash ground beef thoroughly with a potato masher. Stir in tomato sauce, ketchup, sugar, chili powder, salt, and pepper; bring to a boil. Reduce the heat to low and simmer until the sauce reaches a medium consistency that is not too soupy, 1 to 1 1/2 hours.
Nutrition Facts (per serving)
| 140 | Calories |
| 7g | Fat |
| 2g | Carbs |
| 16g | Protein |
