Prep Time:
10 mins
Cook Time:
1 hr 40 mins
Total Time:
1 hr 50 mins
Servings:
10
Ingredients
Directions
Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add onion. Cook and stir until the meat is evenly browned, and no longer pink, about 10 minutes; drain and discard any excess grease. Transfer meat mixture into a slow cooker.
Layer cheese food cubes atop meat mixture.
Blend diced tomatoes with green chile peppers in a blender until smooth; pour over cheese cubes along with condensed soup. Stir well and cover.
Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts (per serving)
| 445 | Calories |
| 32g | Fat |
| 14g | Carbs |
| 25g | Protein |
