
Prep Time:
10 mins
Cook Time:
10 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
3
Ingredients
1teaspoonbutter
Directions
Strain cottage cheese in a fine-mesh sieve fitted over a bowl, pressing down occasionally, until cottage cheese dries out, about 1 hour.
Beat eggs together in a medium bowl; stir in cottage cheese, flour, 2 tablespoons melted butter, and salt until just blended.
Melt 1 teaspoon butter in a skillet over medium-high heat. Drop batter by large spoonfuls into the skillet; sprinkle with blueberries. Cook until lightly browned, 2 to 3 minutes per side. Repeat with remaining batter and blueberries.
Nutrition Facts (per serving)
| 273 | Calories |
| 18g | Fat |
| 12g | Carbs |
| 17g | Protein |


