Prep Time:
15 mins
Cook Time:
4 hrs 30 mins
Total Time:
4 hrs 45 mins
Servings:
8
Yield:
8 servings
Ingredients
Directions
Place pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves in a large pot. Season with salt and pepper. Pour in enough water to cover the roast. Cook over medium heat until roast is tender, adding more water if needed, about 4 hours.
Stir cabbage wedges into the pot. Simmer until cabbage is tender, about 30 minutes.
Cook’s Note
As a variation, I will add various root vegetables. My favorites are red and white beets and/or carrots.
You can also make this in a slow cooker. Cook on Low for 6 to 7 hours, adding the cabbage in the last 1/2 hour.
Nutrition Facts (per serving)
| 464 | Calories |
| 32g | Fat |
| 11g | Carbs |
| 34g | Protein |
