Dad’s Double Whole Grain Pancakes

Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
28

Yield:
28 pancakes

Ingredients

Directions

In a large bowl, sift all-purpose flour, milk powder, baking powder, baking soda and salt. Stir in whole wheat flour. In a small bowl, combine sugar, eggs, water, butter and vinegar. Make a well in the flour mixture, and pour in the egg mixture. Mix until smooth.

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Cook until pancakes are golden brown on both sides; serve hot.

Nutrition Facts (per serving)