Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
Combine apples, sugar, cornstarch, cinnamon, and vanilla extract together in a bowl. Place pie crust on the prepared baking sheet. Spoon apple mixture into the center of crust, leaving a 2-inch border. Fold crust over the edges of the apple mixture.
Bake in the preheated oven until apples are tender and crust is golden, about 30 minutes.
Recipe Tips
Substitute pears or peaches for the apples, if desired. Apple pie spice can be substituted for the cinnamon, if desired.
A 1/2 cup of blueberries, blackberries, or raspberries can also be added.
If you want extra sparkle, brush the crust with a glaze of 1 egg white, 1 tablespoon water, and then sprinkle a teaspoon sugar over the crust and fruit.
Nutrition Facts (per serving)
| 319 | Calories |
| 15g | Fat |
| 44g | Carbs |
| 3g | Protein |
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