Prep Time:
30 mins
Cook Time:
20 mins
Total Time:
50 mins
Servings:
8
Ingredients
Directions
Melt butter in a skillet over medium heat; stir in flour until smooth. Add onion; cook and stir until onion is softened, 5 to 10 minutes. Add black olives, lemon juice, 1 tablespoon oil, paprika, black pepper, and salt; cook and stir until heated through, about 2 minutes.
Dotdash Meredith Food Studios
Heat oil in a large, heavy saucepan or deep fryer over medium-high heat.
Fill tortillas with chicken mixture. Roll tortilla around filling and secure with a toothpick.
Nutrition Facts (per serving)
| 345 | Calories |
| 19g | Fat |
| 31g | Carbs |
| 12g | Protein |
