Frozen Banana Ice Cream

Prep Time:
5 mins

Additional Time:
2 hrs

Total Time:
2 hrs 5 mins

Servings:
6

Yield:
3 cups

Ingredients

Directions

Gather all ingredients.

Line a baking sheet with parchment paper. Arrange banana slices on paper and freeze until solid, at least 2 hours.

Peel bananas from the parchment paper and place in the blender. Add milk and cream and blend until smooth.

Serve banana ice cream as-is, or transfer to a sealable container and freeze until desired consistency.

Cook’s Note

Add an extra frozen banana for thicker ice cream, or mini chocolate chips for a sweeter treat.

Nutrition Facts (per serving)