Chili with Quinoa



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Prep Time:
20 mins

Cook Time:
1 hr 5 mins

Total Time:
1 hr 25 mins

Servings:
10

Yield:
10 servings


Ingredients

  • 1largeonion, chopped
  • 2large clovesgarlic, minced
  • 2(28 ounce) canstomatoes, undrained
  • 1(28 ounce) cantomato sauce (such as Dei Fratelli®)
  • 1(15 ounce) canchili beans, drained and rinsed
  • 1(15 ounce) cankidney beans, drained and rinsed
  • 3tablespoonschili powder (such as Mexene®)
  • 1 ¾teaspoonsground cumin
  • 1 ½teaspoonssalt, or to taste
  • 1teaspoonwhite sugar
  • 4cupswater, divided
  • 1cupquinoa


  • Nutrition Facts (per serving)

    198 Calories
    2g Fat
    39g Carbs
    10g Protein

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