
Prep Time:
5 mins
Cook Time:
25 mins
Total Time:
30 mins
Servings:
5
Ingredients
Directions
Place bacon in a large skillet. Cook over medium-high heat until crisp. Reserve 1 tablespoon of drippings. Drain, chop, and set aside.
Heat drippings over medium heat. Sauté zucchini, corn, and onion until crisp-tender, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with bacon and cheese.
Cook’s Note
You may substitute frozen corn for the fresh corn, if desired.
Nutrition Facts (per serving)
| 123 | Calories |
| 5g | Fat |
| 15g | Carbs |
| 6g | Protein |




