Corn and Zucchini Medley



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Prep Time:
5 mins

Cook Time:
25 mins

Total Time:
30 mins

Servings:
5


Ingredients

  • 4slicesbacon
  • 2cupschopped zucchini
  • 1 ½cupsfresh corn kernels
  • 1smallonion, chopped
  • 1pinchpepper
  • ¼cupshredded Monterey Jack cheese

  • Directions

    Place bacon in a large skillet. Cook over medium-high heat until crisp. Reserve 1 tablespoon of drippings. Drain, chop, and set aside.

    Heat drippings over medium heat. Sauté zucchini, corn, and onion until crisp-tender, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with bacon and cheese.



    Cook’s Note

    You may substitute frozen corn for the fresh corn, if desired.


    Nutrition Facts (per serving)

    123 Calories
    5g Fat
    15g Carbs
    6g Protein

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