Prep Time:
20 mins
Total Time:
20 mins
Servings:
40
Yield:
5 cups
Ingredients
Directions
Place garbanzo beans in a food processor and blend into a spreadable paste. Mix in lemon juice, garlic, tahini and crushed red pepper. Blend until smooth, using more lemon juice if consistency is too thick.
Nutrition Facts (per serving)
| 34 | Calories |
| 1g | Fat |
| 6g | Carbs |
| 1g | Protein |
