Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
12
Yield:
12 cups
Ingredients
Directions
Bring cream and milk to a simmer in a large, heavy saucepan. Reduce heat to medium-low. Add white chocolate and stir until melted and smooth.
Remove from heat and stir in peppermint extract.
Ladle hot chocolate into individual mugs and top with whipped cream and crushed candies. Garnish each mug with a small candy cane.
Nutrition Facts (per serving)
| 663 | Calories |
| 55g | Fat |
| 36g | Carbs |
| 8g | Protein |
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