The Oktoberfest Beer Cheese Dip Recipe Everyone Will Ask You For

Prep Time:
10 mins

Cook Time:
5 mins

Total Time:
15 mins

Servings:
10

Ingredients

Directions

Gather all ingredients.

Melt butter In a heavy saucepan over medium heat. Whisk in flour until smooth.

Continue whisking; pour in milk. Whisk in beer; cook until mixture thickens, 3 to 5 minutes. 

Stir in mustard and Worcestershire sauce. Add cheese; stir until cheese is melted. Stir in Aleppo pepper; season with salt and black pepper.

Serve immediately.

Cook’s Note

I used a German Dunkel, a dark lager beer. Others to try include Shiner Bock, and Yuengling Black & Tan. The flavor will change based on the beer you choose.

Crushed Aleppo pepper is available online; I bought mine from Savory Spice Shop. Ancho chile powder is a good substitute.

Nutrition Facts (per serving)