Turkey Patties



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Prep Time:
10 mins

Cook Time:
10 mins

Total Time:
20 mins

Servings:
4


Ingredients

  • 1poundground turkey
  • ¼cupfine dry bread crumbs
  • 1egg
  • 2tablespoonsminced green onions
  • 2tablespoonssoy sauce
  • 1teaspoonminced fresh ginger root
  • 1clovegarlic, minced
  • 1tablespoonvegetable oil
  • 2tablespoonschopped fresh parsley

  • Directions

    Gather the ingredients.

    ALLRECIPES / DIANA CHISTRUGA

    Mix turkey, bread crumbs, egg, green onion, soy sauce, ginger, and garlic in a large bowl until combined. Shape into 4 patties.

    ALLRECIPES / DIANA CHISTRUGA

    Heat oil in a wide skillet over medium heat. Add patties and cook until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

    ALLRECIPES / DIANA CHISTRUGA

    Garnish with chopped parsley.

    ALLRECIPES / DIANA CHISTRUGA



    Nutrition Facts (per serving)

    251 Calories
    14g Fat
    6g Carbs
    23g Protein

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