Prep Time:
20 mins
Additional Time:
8 hrs
Total Time:
8 hrs 20 mins
Servings:
4
Ingredients
Directions
Drain tofu and freeze overnight. Thaw and cut into quarters. Squeeze out any moisture by hand, then wrap in paper towels and squeeze again. Crumble into a medium bowl.
Add celery, green onion, mayonnaise, soy sauce, and lemon juice. Stir until well blended.
Nutrition Facts (per serving)
| 370 | Calories |
| 32g | Fat |
| 7g | Carbs |
| 19g | Protein |
