Campfire Pepperoni Pizza

Prep Time:
10 mins

Cook Time:
20 mins

Total Time:
30 mins

Servings:
8

Yield:
1 large pizza

Ingredients

Directions

Place a pizza stone on an outdoor grill directly over a wood fire. You may first need to spread out the wood if the flames are too high.

Roll out pizza dough on a flat surface to desired thickness. Place on the pizza stone; cook until golden on one side, about 10 minutes.

Transfer dough to a flat work surface; spread pizza sauce in an even layer onto cooked side of dough, leaving ½-inch edge bare. Sprinkle mozzarella cheese on top sauce; top with pepperoni.

Place pizza on the pizza stone; tent with aluminum foil and cook until cheese has melted, about 10 minutes. Transfer pizza to a cutting board. Cool slightly before cutting and serving.

Cook's Note:

You can make a calzone just as easy. Roll out dough. Spread pizza sauce over dough, then add cheese and fillings. Fold pizza in half, forming a "half moon." Then begin rolling and pinching edges together starting at one corner and working your way to the other corner. Fillings should be sealed tightly inside dough. Carefully place calzone on the pizza stone. Cover with an aluminum foil tent. Cook until browned, about 15 minutes. Flip calzone and cook until other side is well browned. Be sure to cover well with an aluminum foil tent during entire cooking process to help keep the heat in and bake the calzone.

Nutrition Facts (per serving)