Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
36
Yield:
3 dozen
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Sift together flour, baking soda, baking powder, and salt in a medium bowl; set aside.
Beat brown sugar, white sugar, margarine, and oil with an electric mixer in a large bowl until smooth. Add eggs one at a time, beating well after each addition. Add flour mixture and stir until dough is just combined. Mix in oats and butterscotch chips. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are golden, 10 to 12 minutes. Allow cookies to cool for a few minutes before transferring to wire racks to cool completely.
Nutrition Facts (per serving)
| 167 | Calories |
| 8g | Fat |
| 23g | Carbs |
| 2g | Protein |
