Prep Time:
5 mins
Cook Time:
18 mins
Total Time:
23 mins
Servings:
12
Yield:
12 muffins
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin tin, or line with paper muffin liners.
In a large bowl, stir together the flour, sugar substitute, baking powder, baking soda, and cinnamon. In a separate bowl, mix together the egg whites, mashed banana and applesauce. Add the wet ingredients to the dry, and mix until just blended. Fill prepared muffin cups 3/4 full.
Bake for 15 to 18 minutes in the preheated oven, or until the top springs back when lightly touched. Allow muffins to cool in the pan over a wire rack for a little while before tapping them out of the pan.
Nutrition Facts (per serving)
| 77 | Calories |
| 0g | Fat |
| 17g | Carbs |
| 3g | Protein |
