Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
6
Ingredients
Directions
Cook ground elk and onion in a large, deep skillet over medium heat until brown. Drain excess grease.
Stir tomato sauce, kidney beans, stewed tomatoes, and green chilies into elk mixture to combine; season with sugar, chili powder, cumin, oregano, salt, and black pepper. Cover the skillet; simmer over low heat at least 1 hour.
Nutrition Facts (per serving)
| 307 | Calories |
| 2g | Fat |
| 45g | Carbs |
| 28g | Protein |
