Fettuccine Alfredo with Ham



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Prep Time:
5 mins

Cook Time:
10 mins

Total Time:
15 mins

Servings:
8

Yield:
8 servings


Ingredients

  • 1pounddry fettuccine pasta
  • 1tablespoonbutter
  • 6ouncesdiced cooked ham
  • 2cupsheavy cream
  • 1cupgrated Parmesan cheese

  • Directions

    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

    In a medium sauce pan over medium heat, melt butter. Stir in ham and cook 1 minute. Stir in cream and heat through. Stir in Parmesan and cook until thick and smooth. Toss with cooked pasta.



    Nutrition Facts (per serving)

    516 Calories
    32g Fat
    43g Carbs
    17g Protein

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