Prep Time:
20 mins
Cook Time:
5 mins
Total Time:
25 mins
Servings:
4
Ingredients
Directions
Rinse fillets; pat dry with paper towels.
Mix together soy sauce, mirin, sugar, and fresh ginger in a medium bowl. Place fillets into marinade and let stand for at least 20 minutes.
Preheat the oven broiler or an outdoor grill for high heat.
Cook fillets in the preheated broiler, basting occasionally, until fish flakes easily with a fork, 5 to 8 minutes.
Note
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.
Nutrition Facts (per serving)
234
Calories
9g
Fat
9g
Carbs
24g
Protein
