Prep Time:
20 mins
Cook Time:
15 mins
Total Time:
35 mins
Servings:
48
Ingredients
Directions
Preheat the oven to 300 degrees F (150 degrees C). Line two baking sheets with parchment paper.
Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gradually add sugar, 1 teaspoon at a time, while continuing to beat at high speed. Combine almond flour and cinnamon in a bowl and fold into egg white mixture with a spatula. Add more ground almonds if mixture is too runny.
Use two teaspoons to place little mounds of almond mixture 2 inches apart onto the prepared baking sheets.
Bake in the preheated oven until lightly browned and baked through, 15 to 20 minutes. Carefully remove from baking sheets and cool on wire racks.
Nutrition Facts (per serving)
40
Calories
2g
Fat
5g
Carbs
1g
Protein
