Mexican Style Dip

Prep Time:
15 mins

Cook Time:
10 mins

Total Time:
25 mins

Servings:
12

Yield:
12 servings

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C). Coat a 9 inch pie plate with vegetable oil spray.

Press cream cheese evenly onto the bottom of the pie plate.

In a large skillet, brown the hamburger. Drain excess fat. Mix in the taco seasoning and water. Cook and stir 2 to 4 minutes. Remove the skillet from the heat before mixing in salsa and jalapenos. Pour the beef mixture over the cream cheese in the pie plate. Sprinkle the Mexican-style cheese over the entire dish.

Bake at 350 degrees F (175 degrees C) until the cheese has melted.

Nutrition Facts (per serving)