Prep Time:
20 mins
Additional Time:
1 hr
Total Time:
1 hr 20 mins
Servings:
12
Yield:
1 10-inch dish
Ingredients
Directions
Mix cream cheese, garlic, lemon juice, and Italian seasoning together. Spread mixture onto the bottom of a round 10-inch dish. Spread hummus on top.
Mix tomatoes, cucumbers, olives, and red onion together in a bowl; spread over the hummus. Sprinkle feta cheese on top. Refrigerate for at least 1 hour.
Recipe Tip
You can substitute green onion for the red onion and black olives for the Kalamata if desired.
Nutrition Facts (per serving)
144
Calories
12g
Fat
7g
Carbs
5g
Protein
