Prep Time:
5 mins
Cook Time:
30 mins
Total Time:
35 mins
Servings:
48
Ingredients
Directions
Bring water to a boil in a large pot; add mint leaves and steep for 15 minutes. Remove leaves using a slotted spoon, squeezing to extract any additional liquid; discard leaves.
Stir sugar into steeped tea; return to a boil and cook until sugar is completely dissolved and flavors combine, about 10 minutes. Transfer tea concentrate to freezer-safe containers; freeze.
Cook's Notes:
It's just as delicious to add the water and serve it without freezing, however, make sure it is completely cool before serving.
You can also use other sweeteners (stevia, honey, agave nectar, etc.), but it tastes best with sugar.
You can also pour it into popsicle molds and make frozen pops.
Nutrition Facts (per serving)
66
Calories
17g
Carbs
0g
Protein
