Newfie Goulash



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Prep Time:
15 mins

Cook Time:
30 mins

Total Time:
45 mins

Servings:
8


Ingredients

  • 3cupsuncooked elbow macaroni
  • 1tablespoonolive oil
  • 1onion, finely chopped
  • 2clovesgarlic, minced
  • 1smallgreen bell pepper, finely chopped
  • 1(12 ounce) cancorned beef
  • 1(10.75 ounce) can condensed tomato soup
  • ⅓cupketchup
  • salt and ground black pepper to taste
  • 1cupfreshly shredded Parmesan cheese

  • Directions

    Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once water is boiling, stir in macaroni, and return to a boil. Cook pasta uncovered, occasionally stirring, until pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.

    Heat olive oil in a large pot over medium heat, and cook onion and garlic until onion is soft, about 5 minutes; stir in green pepper, and cook until tender, about 8 more minutes. Mash corned beef into the pot, and simmer until hot. Mix in tomato soup, ketchup, cooked macaroni, salt, and black pepper; stir to combine, and bring mixture to a simmer over medium-low heat. Sprinkle Parmesan cheese on top, and serve.



    Nutrition Facts (per serving)

    357 Calories
    12g Fat
    41g Carbs
    22g Protein

    Protein

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