Prep Time:
10 mins
Cook Time:
30 mins
Additional Time:
2 hrs
Total Time:
2 hrs 40 mins
Servings:
12
Yield:
1 dozen
Ingredients
Directions
Place oats in a small bowl, pour in buttermilk. Let sit for two hours at room temperature.
Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.
In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar. Stir in oat/buttermilk mixture, applesauce and egg; mix well. Pour batter into prepared muffin cups.
Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.
Nutrition Facts (per serving)
| 101 | Calories |
| 1g | Fat |
| 20g | Carbs |
| 4g | Protein |
