Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
10
Ingredients
Directions
Brown ramen noodles, almonds, and sesame seeds with melted butter in a medium skillet over low heat. Once browned, take off heat and cool.
Bring oil, sugar, and vinegar to a boil in a small saucepan for 1 minute. Cool. Add soy sauce.
Combine cabbage and green onions in a large bowl. Add noodle mixture and soy sauce mixture. Toss to coat and serve.
Nutrition Facts (per serving)
| 374 | Calories |
| 32g | Fat |
| 20g | Carbs |
| 5g | Protein |
