Roasted Potatoes with Tomatoes, Basil, and Garlic



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
8


Ingredients

  • 2poundsred potatoes, chopped
  • 1 ½cupschopped fresh tomatoes
  • ¾cupfresh basil, chopped
  • 3clovesgarlic, pressed
  • 3tablespoonsextra virgin olive oil
  • 1teaspoonchopped fresh rosemary

  • Directions

    Preheat the oven to 400 degrees F (200 degrees C).

    Toss potatoes, tomatoes, basil, and garlic with olive oil in the prepared baking dish. Sprinkle with rosemary.

    Bake in the preheated oven, turning occasionally until tender, 20 to 30 minutes.



    Nutrition Facts (per serving)

    136 Calories
    5g Fat
    20g Carbs
    3g Protein

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