Shortbread Crust

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
8

Yield:
1 to 9 – inch pie crust

Ingredients

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream butter and confectioners' sugar until light and fluffy. Stir together flour and baking powder; blend into butter mixture. Pat into a 9 inch pie plate.

Bake in preheated oven for 12 to 15 minutes, or until edges are lightly browned.

Nutrition Facts (per serving)