Prep Time:
20 mins
Cook Time:
55 mins
Additional Time:
45 mins
Total Time:
2 hrs
Servings:
8
Yield:
4 cups
Ingredients
Directions
Preheat oven to 400 degrees F (200 degrees C). Grease a small square baking dish or spray it with cooking spray.
Mix together the muffin mix, cream, eggs, sugar, oil, vanilla, and poppy seeds to make a batter.
Bake in preheated oven until golden brown and the top springs back when pressed lightly, 15 to 20 minutes. Allow to cool completely; cut into small squares and transfer to a bowl.
Reduce oven heat to 350 degrees F (175 degrees C).
Cook the bacon in a large skillet over medium-high heat until browned. Add the peppers and onions to the skillet; cook and stir until the vegetables are tender. Remove from heat and add to bowon_2-0″
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Nutrition Facts (per serving)
| 449 | Calories |
| 25g | Fat |
| 49g | Carbs |
| 8g | Protein |
