Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
48
Yield:
4 dozen
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Whisk flour, baking soda, and salt together in a bowl.
Beat butter, white sugar, and brown sugar in a mixing bowl with an electric mixer until smooth. Mix in eggs, one at a time, then stir in vanilla. Add flour mixture and beat just until incorporated. Stir in chocolate chips until evenly distributed. Drop heaping teaspoonfuls of dough 2 inches apart onto the ungreased baking sheets.
Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
Recipe Tip
If you like firmer cookies, increase the flour by 1/4 cup.
I Made It
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Nutrition Facts (per serving)
| 122 | Calories |
| 5g | Fat |
| 18g | Carbs |
| 2g | Protein |
