Cally’s Omelet


Cally's Omelet


CookBook Recepie image


Prep Time:
10 mins

Cook Time:
25 mins

Total Time:
35 mins

Servings:
2

Yield:
2 servings


Ingredients

  • 2tablespoonsbutter
  • ½green bell pepper, chopped
  • ½red bell pepper, chopped
  • ½Bermuda onion, sliced
  • 7baby portobello mushrooms, sliced
  • ½poundbeef tip
  • ½cupegg substitute

  • Directions

    Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.

    Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.

    Stir egg beaters into the mixture, and cook 10 minutes, or until firm.



    Nutrition Facts (per serving)

    511 Calories
    30g Fat
    26g Carbs
    40g Protein

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