
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Melt butter in a medium saucepan over medium heat. Stir in green bell pepper, red bell pepper, onion and portobello mushrooms. Cook until tender, about 5 minutes.
Stir beef into the vegetable mixture, and cook until evenly brown, 5 to 10 minutes.
Stir egg beaters into the mixture, and cook 10 minutes, or until firm.
Nutrition Facts (per serving)
| 511 | Calories |
| 30g | Fat |
| 26g | Carbs |
| 40g | Protein |


