Carrot Bread

Prep Time:
20 mins

Cook Time:
1 hr

Total Time:
1 hr 20 mins

Servings:
12

Yield:
1 (9×5-inch) loaf

Ingredients

Directions

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.

Sift flour, sugar, baking powder, baking soda, cinnamon, and salt together in a large bowl.

Combine eggs, oil, and milk in a separate bowl; stir into flour mixture until well blended.

Stir in carrots, coconut, cherries, raisins, and walnuts.

Pour batter into prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into center of the loaf comes out clean, about 50 to 60 minutes. Let cool on a wire rack for 10 minutes before removing from the pan to cool completely.

Cook’s Note

I store this loaf in an airtight tin or cover with plastic wrap to keep it moist.

Nutrition Facts (per serving)