Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Servings:
1
Yield:
1 sandwich wrap
Ingredients
Directions
Place bacon slice in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slice on paper towels, cool slightly, and crumble.
Combine bacon, lettuce, shredded chicken, croutons, dressing, and Parmesan cheese for the filling a a bowl. Toss gently to combine and everything is evenly coated with dressing. Adjust dressing amount to your personal preference – for me 1 to 1 1/2 tablespoons is about right.
Warm tortilla in the microwave for about 15 seconds to make it more pliable.
Lay filling ingredients down the center, and roll your wrap up! Enjoy!
Nutrition Facts (per serving)
| 464 | Calories |
| 20g | Fat |
| 55g | Carbs |
| 16g | Protein |
