Prep Time:
5 mins
Cook Time:
3 hrs
Total Time:
3 hrs 5 mins
Servings:
15
Yield:
1 to 2 – pound loaf
Ingredients
Directions
Add all ingredients, except raisins, in the order given above, or as directed in your bread machine manual. Set the bread maker on Sweet Dough setting.
Add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts (per serving)
| 76 | Calories |
| 3g | Fat |
| 12g | Carbs |
| 1g | Protein |
