Prep Time:
10 mins
Additional Time:
7 hrs 50 mins
Total Time:
8 hrs
Servings:
8
Yield:
8 servings
Ingredients
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Spread or pat cream cheese onto each slice of meat.
Dotdash Meredith Food Studios
Wrap 2 sheets of meat around each pickle.
Dotdash Meredith Food Studios
Refrigerate pickles overnight, and slice before serving.
Dotdash Meredith Food Studios
The recipe submitter suggests using Buddig® beef, but feel free to use your favorite thin-sliced ham or corned beef.
Nutrition Facts (per serving)
| 230 | Calories |
| 20g | Fat |
| 7g | Carbs |
| 7g | Protein |
