Prep Time:
15 mins
Total Time:
15 mins
Servings:
4
Ingredients
Directions
Combine arugula, tomatoes, pine nuts, Parmesan, oil, and vinegar in a large, lidded plastic bowl. Season with salt and pepper, then cover with the lid and shake to mix.
Divide salad onto serving plates and top with avocado slices.
Nutrition Facts (per serving)
| 257 | Calories |
| 23g | Fat |
| 10g | Carbs |
| 6g | Protein |
