Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
10
Ingredients
Directions
Place onion, bell pepper, cilantro, and jalapeños in the bowl of a food processor; pulse until finely chopped. Add tomatoes; pulse several times until tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
Whisk olive oil, red wine vinegar, lime juice, and salt together in a small bowl until vinaigrette well combined.
Pour vinaigrette over tomato mixture; stir well. Cover; refrigerate before serving for at least 1 hour.
Nutrition Facts (per serving)
| 30 | Calories |
| 1g | Fat |
| 5g | Carbs |
| 1g | Protein |
